Agri-Business, AAS - Transfer

Quarter One

• AGSC 113 - Cultivated Plants Credits: 5
• AGBS 201 - Microeconomics in Agriculture Credits: 5
• CHEM& 161 - General Chemistry I W/Lab Credits: 5
• HIST 105 - Roots of World Issues Credits: 5

Quarter Two

• AGBS 221 - Introduction to Food and Agricultural Markets Credits: 5
• CHEM& 162 - General Chemistry II W/Lab Credits: 5
• CMST& 220 - Public Speaking Credits: 5
• ECON& 202 - Macro Economics Credits: 5

Quarter Three

• AGBS 211 - Small Business Management Credits: 5
• CHEM& 163 - General Chemistry III W/Lab Credits: 5
• ENGL& 101 - English Composition I Credits: 5
• MATH& 146 - Introduction to Statistics Credits: 5

Year One Total: 60

Quarter One

• ACCT& 201 - Principles of Accounting I Credits: 5
• ANSC 110 - Introduction to Livestock Production Credits: 5
• AGSC 201 - Basic Soil Science Credits: 5
• BIOL& 211 - Majors Cellular Credits: 5

Quarter Two

• ACCT& 202 - Principles of Accounting II Credits: 5
• BIOL& 213 - Majors Plant Credits: 5
• MATH& 141 - Precalculus I Credits: 5

Quarter Three

• ACCT& 203 - Principles of Accounting III Credits: 5
• BIOL& 212 - Majors Animal Credits: 5
• MATH& 148 - Business Calculus Credits: 5

Year Two Total: 50